centro gallego
who we are
diseño :
The Marisqueria - Restaurant was opened in November 1996 and Galician cuisine specialties are: "Pulpo a Feira" and Grilled Seafood stews, rice with lobster, hake Galician, Grilled fish, Padron peppers, fish and grilled seafood and others, accompanied by wines from Ribeiro and Albariño.